Cooking in TBC Anniversary runs from 300 to 375 on meat from Outland beasts, and almost every recipe comes from a vendor. The dishes also give buff food for dungeons. Where a step lists several dishes, pick the one whose meat you have. Counts are approximate: a recipe can turn green a few points earlier or later.
What to gather or buy
| Material |
About |
| Ravager Flesh / Buzzard Meat |
30 |
| Talbuk Venison / Clefthoof Meat / Warped Flesh |
40 |
| Serpent Flesh / Raptor Ribs |
60 |
Route
| Skill |
Craft |
Per craft |
| 300-325 |
Ravager Dog / Buzzard Bites |
Ravager Flesh / Buzzard Meat |
| 325-355 |
Talbuk Steak / Roasted Clefthoof / Warp Burger |
Talbuk Venison / Clefthoof Meat / Warped Flesh |
| 355-375 |
Crunchy Serpent / Mok’Nathal Shortribs |
Serpent Flesh / Raptor Ribs |
Trainers and tips
- Buy and read the Master Cookbook from Gaston in Honor Hold for the Alliance, Baxter in Thrallmar for the Horde, or Naka at Cenarion Refuge in Zangarmarsh for both.
- Ravager Dog is sold by Sid Limbardi in Honor Hold and Cookie One-Eye in Thrallmar. Buzzard Bites comes from a quest chain that starts with Legassi in Hellfire Peninsula.
- Talbuk Steak and Roasted Clefthoof are sold by Uriku in Nagrand for the Alliance and Nula the Butcher for the Horde. Warp Burger comes from Supply Officer Mills and Innkeeper Grilka in Terokkar Forest.
- Crunchy Serpent and Mok’Nathal Shortribs are sold in Blade’s Edge Mountains by Sassa Weldwell for the Alliance and Xerintha Ravenoak for the Horde, who has a limited supply.
